Shrimp Cakes

Name: Shrimp Cakes
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 12 pieces
Ingredients: 18 oz large raw shrimp, peeled; 2 green onions; 2 garlic cloves; 12 sprigs cilantro; 1 tbsp tapioca flour; 1 tbsp vegetable oil; 1 tbsp fish sauce; 1 tsp sugar; ¼ tsp salt; &frac18; tsp ground white pepper; vegetable oil

4.5 (12 évaluations )

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Niveau facile

Temps de préparation 10min

Temps total 30min

Nombre de portions 12 pieces

Ingrédients

18 oz large raw shrimp, peeled and deveined
ou 18 oz large raw prawns, peeled and deveined
2 oz pork belly, cut into pieces (optionnel)
2 green onions, cut into pieces
2 garlic cloves
12 sprigs cilantro, leaves and tender stems
½ oz ginger, peeled (optionnel)
1 tbsp tapioca flour
1 tbsp vegetable oil
1 tbsp fish sauce
1 tsp sugar
¼ tsp salt
⅛ tsp ground white pepper
vegetable oil, to fry

Infos nut.: par 1 piece
Calories: 217.3 kJ / 51.9 kcal
Protides: 6.2 g
Glucides: 2.8 g
Lipides: 2 g
Graisses saturées: 0.3 g
Fibre: 1 g
Sodium: 408.2 mg