Peppercorn Sauce

Peppercorn Sauce

4.6 136 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
unsalted butter diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Niveau

facile

Infos nut. par 1 portion

Protides 1.1 g

Calories 905 kJ / 216 kcal

Lipides 20 g

Glucides 8.1 g

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Également présenté dans

Add Some Sauce! 11 Recettes
Royaume-Uni et Irlande

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