Peppercorn Sauce

Peppercorn Sauce

4.6 139 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

pink peppercorns
1 Tbsp
white peppercorns
1 Tbsp
black peppercorns
1 Tbsp
butter, unsalted diced
60 g
shallots halved
45 g
brandy
100 g
beef stock
130 g
ground black pepper or to taste
1 pinch
cornflour dissolved in 1 Tbsp water
1 Tbsp
double cream
60 g
fine sea salt to taste

Niveau

facile

Infos nut. par 1 portion

Protides 1.1 g

Calories 905 kJ / 216 kcal

Lipides 20 g

Glucides 8.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Add Some Sauce! 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Red Onion Gravy

25min

Bread Sauce

1h 25min

Yorkshire Pudding

1h

Hollandaise Sauce

15min

Garlic and Herb Butter

1h 10min

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3h 40min

Sirloin Steak with New Potatoes and Chimichurri

40min

Hollandaise Sauce

15min

Butter Chicken

50min

Haggis and Pancetta Roulade with Whisky Sauce

40min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2h 10min

Individual Beef Wellingtons with Red Wine Jus

2h 10min