Double ginger and pear cake

Double ginger and pear cake

3.9 15 évaluation

Prép. 35min

Total 1h 35min

16 portion

Ingrédients

Caramel

salted butter
50 g
dark brown sugar
100 g
pears (Bosc variety), cut into thin slices (5 mm) lengthways
4

Ginger cake

stem ginger (approx. 60 g) (see Tips)
6 pieces
salted butter
125 g
golden syrup
250 g
stem ginger syrup (from stem ginger jar)
50 g
ground ginger
1 ½ tbsp
ground cinnamon
¾ tsp
dark brown sugar
150 g
self-raising flour
375 g
bicarbonate of soda
1 ½ tsp
eggs
3
full cream milk
360 g

Niveau

facile

Infos nut. par 1 portion

Sodium 426.7 mg

Protides 5.1 g

Calories 1480.6 kJ / 352.5 kcal

Lipides 11.2 g

Fibre 2.7 g

Graisses saturées 6.8 g

Glucides 56.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Celebration cakes 14 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Fruity pear mince tarts

2h 30min

Magnolia Kitchen pear and ginger loaf

1h 55min

Fig and apricot tea bread

1h 30min

Whole orange cake with spiced syrup

2h 20min

Orange and almond cake

2h 20min

Caribbean carrot cake

2h 10min

Jamaican style ginger cake

1h 20min

Sweet shortcrust pastry

1h 50min

Spicy peach and mango chutney

45min

Peach and plum upside-down cake

50min

Apple, pear and bay leaf cake

1h 15min

Elly Berryman's plum shortcake

1h