Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.7 29 évaluations

Prép. 15min

Total 1h 35min

15 slices

Ingrédients

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

Niveau

facile

Infos nut. par 1 slice

Sodium 409.7 mg

Protides 3.9 g

Calories 82.7 kJ / 19.7 kcal

Lipides 5.5 g

Fibre 2.5 g

Graisses saturées 0.9 g

Glucides 25 g

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Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

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