Gluten free Mediterranean bread

Gluten free Mediterranean bread

4.9 27 évaluation

Prép. 15min

Total 1h 35min

15 slices

Ingrédients

butter for greasing
fresh rosemary leaves only
2 sprigs
basmati rice
110 g
long grain brown rice
110 g
millet
120 g
flaxseeds (linseeds)
1 tbsp
arrowroot flour
140 g
salt
2 tsp
guar gum (see Tips)
2 tsp
raw sugar
2 tsp
water
400 g
dried instant yeast
2 tsp
grapeseed oil
30 g
apple cider vinegar
1 tsp
eggs
2
pitted black olives (approx. 15), cut into halves
50 g
pitted green olives (approx. 15), cut into halves
50 g
sun-dried tomatoes cut into slices
50 g

Niveau

facile

Infos nut. par 1 slice

Sodium 409.7 mg

Protides 3.9 g

Calories 82.7 kJ / 19.7 kcal

Lipides 5.5 g

Fibre 2.5 g

Graisses saturées 0.9 g

Glucides 25 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Thermomix® Sensor (Bread, cakes and more) 66 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chia and pepita gluten free loaf

1h 25min

Gluten and grain free bread rolls

1h 20min

Gluten and grain free bread rolls

1h 20min

Gluten free baking powder

5min

Gluten free flour mix

10min

Gluten free rough puff pastry

1h 15min

Gluten free hot cross buns

3h 25min

Buckwheat bread

2h 5min

Gluten free fruit and nut loaf

55min

Gluten free pita bread

1h 15min

Buckwheat and almond slider buns

1h 15min

Gluten free carrot and almond cake

2h 30min