Appareils & accessoires
Chilli chutney quesadillas
Prép. 20min
Total 1h
4 portions
Ingrédients
Chilli chutney
-
brown onion cut into eighths, layers separated500 g
-
apple peeled, cored and cut into eighths1
-
red capsicum deseeded and cut into thin strips (1 cm)1
-
brown sugar2 tbsp
-
unsalted butter cut into pieces (1-2 cm)40 g
-
sea salt¼ tsp
-
balsamic vinegar2 tbsp
-
dried chilli flakes1 tsp
Quesadilla
-
multigrain tortillas8
-
Swiss cheese16 slices
-
fresh baby spinach leaves50 - 80 g
Niveau
facile
Infos nut. par 1 portion
Sodium
2089.1 mg
Protides
39.2 g
Calories
3977.3 kJ /
947 kcal
Lipides
45.7 g
Fibre
10.2 g
Graisses saturées
27.6 g
Glucides
90 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Vegetarian Kitchen
87 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Black bean enchiladas
1h 20min
Quick veggie pasta salad
30min
Vegetable spring rolls
1h 10min
Pasta primavera
1h
Ricotta patties with chilli lime corn
1h 20min
Chipotle bean and corn salad
40min
Fattoush with grilled haloumi
5h
Spinach and artichoke penne
1h 5min
Broccoli and three cheese pasta bake
40min
Vegetable chilli
50min
Nachos with beans and cashew sour cream
50min
Warm Mediterranean couscous salad
30min