Autumn vegetable gratin

Autumn vegetable gratin

3.3 20 évaluation

Prép. 10min

Total 50min

6 portions

Ingrédients

olive oil for greasing
Parmesan cheese cut into cubes (3 cm)
50 g
lemon zest only, no white pith
1
garlic cloves
2
nutritional yeast
1 tbsp
day old bread torn into pieces
100 g
water
500 g
swede (approx. 160 g), peeled and cut into thin slices (5 mm)
1
potato (approx. 100 g), peeled and cut into thin slices (5 mm)
1
fennel bulbs trimmed, core removed and cut into slices (5 mm)
2
zucchini cut into thin slices (5 mm)
1
red onion cut into thin slices (5 mm)
1
fresh tomatoes cut into thin slices (5 mm)
2 - 3
dried oregano
1 tsp
dried thyme
1 tsp
sea salt to taste
⅛ tsp
ground black pepper to taste
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 279.2 mg

Protides 8.5 g

Calories 656.8 kJ / 156.3 kcal

Lipides 4.9 g

Fibre 5.7 g

Graisses saturées 1.9 g

Glucides 16.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande

Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Vegetable Massaman curry

45min

Stuffed butternut pumpkin with feta

1h 50min

Pearl barley risotto with asparagus

1h 5min

Carrot, capsicum and pistachio pilaf

1h

Mediterranean capsicums

2h

Potato and green pea curry

50min

Hommus dip

5min

Sweet potato, parsnip and broccoli frittata

55min

Cauliflower and sweet potato lasagne

1h 35min

Artichoke and bean ragout

1h 30min

Zucchini tortillas with falafel

25h 30min

Sundried tomato hommus with crackers

1h 15min