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Autumn vegetable gratin

Autumn vegetable gratin
3.3 20 évaluations
Prép. 10min
Total 50min
6 portions
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Ingrédients

  • olive oil for greasing
  • Parmesan cheese cut into cubes (3 cm)
    50 g
  • lemon zest only, no white pith
    1
  • garlic cloves
    2
  • nutritional yeast
    1 tbsp
  • day old bread torn into pieces
    100 g
  • water
    500 g
  • swede (approx. 160 g), peeled and cut into thin slices (5 mm)
    1
  • potato (approx. 100 g), peeled and cut into thin slices (5 mm)
    1
  • fennel bulbs trimmed, core removed and cut into slices (5 mm)
    2
  • zucchini cut into thin slices (5 mm)
    1
  • red onion cut into thin slices (5 mm)
    1
  • fresh tomatoes cut into thin slices (5 mm)
    2 - 3
  • dried oregano
    1 tsp
  • dried thyme
    1 tsp
  • sea salt to taste
    ⅛ tsp
  • ground black pepper to taste
    ⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 279.2 mg
Protides 8.5 g
Calories 656.8 kJ / 156.3 kcal
Lipides 4.9 g
Fibre 5.7 g
Graisses saturées 1.9 g
Glucides 16.6 g

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Également présenté dans

Potatoes 16 Recettes
Australie et Nouvelle-Zélande
Vegetarian Kitchen 87 Recettes
Australie et Nouvelle-Zélande

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