Kumara pie

Kumara pie

4.5 35 évaluations

Prép. 15min

Total 1h 45min

12 portions

Ingrédients

Rosemary crust

plain flour plus extra for dusting
180 g
fresh rosemary leaves only
1 sprig
salt
1 pinch
ground black pepper
1 pinch
unsalted butter chilled, cut into pieces (1 cm)
120 g
water
90 g

Kumara filling

walnuts
40 g
water
500 g
kumara peeled and cut into pieces (2 cm)
800 g
eschalots cut into halves
2
garlic cloves peeled
2
unsalted butter cut into pieces
80 g
milk
120 g
eggs
2
salt
½ tsp
ground black pepper
2 pinches
sea salt flakes (optional)
2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 155.4 mg

Protides 5 g

Calories 1102.7 kJ / 262.6 kcal

Lipides 17.2 g

Fibre 2.9 g

Graisses saturées 9.6 g

Glucides 21.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Kiwi creations from New Zealand 16 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Fig and apricot tea bread

1h 30min

Spiced red wine pears

45min

Savoury stuffed pumpkin

1h 25min

Moroccan lamb burgers with harissa yoghurt dressing

1h 5min

Semolina dumplings with mushroom sauce

40min

Beetroot salad with raita dressing

35min

Navajo fry bread with tomato bean salsa

35min

Leek and cheddar pudding

1h 20min

Hazelnut dukkah with fennel

50min

Autumn vegetable gratin

50min

Cheese and spring onion galette

1h 15min

Espresso "baked" beans

35min