Pork and chicken terrine

Pork and chicken terrine

4.4 27 évaluations

Prép. 20min

Total 3h 20min

8 portions

Ingrédients

pork fillet cut into cubes (3 cm), slightly frozen
300 g
chicken breast fillet cut into cubes (3 cm), slightly frozen
200 g
brown onion (approx. 1), cut into halves
150 g
garlic cloves
2
fresh flat-leaf parsley leaves only
4 sprigs
fresh thyme leaves only, plus extra for garnishing
4 sprigs
extra virgin olive oil
20 g
white wine
50 g
fresh baby spinach leaves
50 g
shelled unsalted pistachio nuts plus extra for garnishing
50 g
dried cranberries plus extra for garnishing
40 g
egg
1
sea salt to taste
½ tsp
ground black pepper to taste
1 - 2 pinches
prosciutto (approx. 300 g)
12 slices
water
1000 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1164.9 mg

Protides 27 g

Calories 1053 kJ / 251 kcal

Lipides 13 g

Fibre 1.8 g

Graisses saturées 3.5 g

Glucides 5.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Festive Flavour 105 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Fresh tomato tart

40min

Rhubarb and ricotta bread and butter pudding

2h 30min

Panforte

1h 30min

Spiced red wine pears

45min

Semolina dumplings with mushroom sauce

40min

Leek and cheddar pudding

1h 20min

Kumara pie

1h 45min

Gluten free fruit mince pies

1h 15min

Orange and passionfruit Eton mess

2h 50min

Cheese and spring onion galette

1h 15min

Autumn vegetable gratin

50min

Champagne poached chicken terrine

1h 30min