Vegetable Biryani

Vegetable Biryani

4.0 344 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

Rice

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
10 g
ghee
50 g
basmati rice rinsed
300 g
cumin seeds
1 tsp
ground turmeric
2 tsp
black mustard seeds
½ tsp
curry powder
1 Tbsp

Vegetables

water
1000 g
waxy potatoes peeled, diced (2 cm)
150 g
carrots sliced (1 cm)
100 g
frozen green peas
150 g
cashew nuts
75 g
sultanas
50 g

Sauce

plain yoghurt
100 g
garam masala
1 tsp
fine sea salt
½ tsp
lemon juice
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 11.4 g

Calories 1937 kJ / 463 kcal

Lipides 24.7 g

Glucides 48.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Olive Bread Rolls

2h

Mushroom and White Wine Cream Sauce

30min

Pomegranate Mojito

10min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Prawn Pasta with Rocket Pesto

55min

Leftover Vegetable Stock

50min

Chocolate Chip Scones with Raspberry Jam

50min

Asian-style Rice with Eggs and Vegetables

30min

Beetroot and Berry Sorbet

5min

Rye Bread Rolls- Bürli

12h

Chana Masala

45min

Salmon Tikka Dinner with Steamed Rice

40min