Aloo Gobi (Bombay Potatoes with Cauliflower)

Aloo Gobi (Bombay Potatoes with Cauliflower)

3.6 149 évaluations

Prép. 15min

Total 50min

4 portions

Ingrédients

garlic cloves
2
water
500 g
waxy Charlotte potatoes scrubbed, diced (3 cm)
500 g
cauliflower florets (3 cm)
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground coriander
1 ½ tsp
ground turmeric
¼ tsp
chilli powder
¼ tsp
vegetable oil plus 1 tsp
40 g
dried red chillies
2
tinned chopped tomatoes
200 g
lemon juice
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 5.7 g

Calories 972 kJ / 232 kcal

Lipides 11.5 g

Glucides 26.6 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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