Gluten free scones

Gluten free scones

2.9 26 évaluations

Prép. 10min

Total 30min

8 portions

Ingrédients

blanched almonds
80 g
rice flour (see Tips)
140 g
potato starch
80 g
arrowroot flour plus extra for dusting
40 g
gluten free baking powder (see Tips)
2 tsp
salt
1 pinch
unsalted butter cut into pieces, plus extra to serve
80 g
egg yolk
1
full cream milk plus extra for glazing
100 g
jam to serve
double cream to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 169.6 mg

Protides 4.1 g

Calories 1214.1 kJ / 289 kcal

Lipides 17.3 g

Fibre 1.9 g

Graisses saturées 7.7 g

Glucides 28.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Gluten free shortbread

Gluten free shortbread

1h 20min

Butter chicken

Butter chicken

55min

Chocolate ice cream

Chocolate ice cream

12h

Wholegrain scones

Wholegrain scones

30min

Gluten free shortcrust pastry

Gluten free shortcrust pastry

1h 40min

Gluten free hot cross buns

Gluten free hot cross buns

3h 25min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Butterfly cakes

Butterfly cakes

1h

Gluten free pasta

Gluten free pasta

50min

Gluten free birthday sponge cake

Gluten free birthday sponge cake

1h 10min

Chicken velouté meal

Chicken velouté meal

40min

Basic bread

Basic bread

1h 35min