Shrikhand (flavoured hung yoghurt)

Shrikhand (flavoured hung yoghurt)

4.8 4 évaluations

Prép. 15min

Total 12h 15min

8 portions

Ingrédients

Greek-style natural yoghurt
1500 g
warm water
50 g
saffron
1 pinch
ground cardamom
1 tsp
fresh mango cheeks (approx. 1 mango), cut into pieces
200 g
caster sugar
90 g
pistachios cut into pieces
80 g

Niveau

facile

Infos nut. par 1 portions

Sodium 62 mg

Protides 7.7 g

Calories 1038.3 kJ / 247.1 kcal

Lipides 13.7 g

Fibre 1.4 g

Graisses saturées 6.1 g

Glucides 22.3 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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