Fish ambul thiyal (Sour fish curry)

Fish ambul thiyal (Sour fish curry)

3.6 8 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

water
1060 g
lime juice only (approx. 20 g)
1
firm white fish fillets cut into pieces (3-4 cm)
500 g
black peppercorns
1 tsp
chilli powder
2 tsp
cinnamon quill
1
piece fresh ginger peeled
4 cm
garlic cloves
3
fresh green chillies small, deseeded if preferred
2 - 4
fresh curry leaves
10 - 12
tamarind paste
1 tbsp
coconut cream
100 g
salt
1 tsp
pandan leaves (see Tips)
2 - 3

Niveau

facile

Infos nut. par 1 portions

Sodium 733.8 mg

Protides 26.9 g

Calories 896 kJ / 213.3 kcal

Lipides 8 g

Fibre 4.9 g

Graisses saturées 5.7 g

Glucides 6.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sri Lankan Feast 9 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Miso salmon broth

40min

Malay-style coconut chicken (MEATER+®)

25h 40min

Sous vide salmon with avocado cream (TM5)

1h 5min

Barbecued beef with ssamjang sauce

2h 25min

Steamed mushroom and egg pots

40min

Sambhar

1h 30min

Pork belly with noodles and chilli miso sauce (TM6)

4h 20min

Goi muc (squid salad)

45min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Malay-style coconut chicken

25h 40min

Com ga rau thom (chicken with rice and mint)

1h

Sichuan pepper and chilli salt squid

30min