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Malay-style coconut chicken (MEATER+®)

Malay-style coconut chicken (MEATER+®)
4.5 6 évaluations
Prép. 50min
Total 25h 40min
4 portions
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Ingrédients

  • dried chillies
    3
  • spring onions/shallots trimmed and cut into thirds
    4
  • piece fresh ginger peeled
    2 cm
  • garlic cloves
    2
  • coconut milk
    270 g
  • fresh lemongrass white part only, cut into pieces
    1 stalk
  • fresh kaffir lime leaves stalks removed and leaves torn into pieces
    2
  • tamarind paste
    1 tsp
  • whole cloves
    2
  • chilli powder
    ¼ - ½ tsp
  • ground turmeric
    ½ tsp
  • salt
    1 tsp
  • whole chicken butterflied (see Tips)
    1400 - 1600 g

Niveau

facile

Infos nut. par 1 portion

Sodium 864 mg
Protides 73.1 g
Calories 3636.8 kJ / 865.9 kcal
Lipides 62.3 g
Fibre 2 g
Graisses saturées 24.2 g
Glucides 4.5 g

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Également présenté dans

MEATER+® 15 Recettes
Australie et Nouvelle-Zélande

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