Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 22 évaluation

Prép. 15min

Total 1h

4 portions

Ingrédients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 3303.6 mg

Protides 46.1 g

Calories 2160.8 kJ / 514.5 kcal

Lipides 6.5 g

Fibre 2.7 g

Graisses saturées 1.7 g

Glucides 65.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vietnamese 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Thai red curry paste

15min

Aloo tikki

55min

Middle Eastern chicken with pearl couscous

40min

San bei ji (three cup chicken)

35min

Kimchi chicken

35min

Chicken in yoghurt

30min

Buttermilk and jalapeño marinade

5min

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1h 10min

Chicken 65 and green chutney

1h 5min

Tandoori chicken

45min

Miso chicken and rice

1h 30min

Chao qing cai (Chinese greens)

10min