Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 23 évaluations

Prép. 15min

Total 1h

4 portions

Ingrédients

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 3303.6 mg

Protides 46.1 g

Calories 2160.8 kJ / 514.5 kcal

Lipides 6.5 g

Fibre 2.7 g

Graisses saturées 1.7 g

Glucides 65.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vietnamese 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Bun bo vien cha gio (meatballs and noodles with spring rolls)

1sa 10 dk

Thai noodle and seafood salad

50 dk

Malay-style coconut chicken

25sa 40 dk

Goi muc (squid salad)

45 dk

Master stock chicken

1sa 30 dk

Fish ambul thiyal (Sour fish curry)

1sa

Sichuan pepper and chilli salt squid

30 dk

Chicken 65 and green chutney

1sa 5 dk

Barbecued beef with ssamjang sauce

2sa 25 dk

Miso salmon broth

40 dk

Thai-style grilled pork skewers

7sa 25 dk

Miso fish with Asian greens

24sa 45 dk