Smoky chicken thighs

Smoky chicken thighs

4.3 12 évaluations

Prép. 30min

Total 2h 10min

8 portions

Ingrédients

green tomatoes (unripe), cut into halves (see Tips)
400 g
chipotle chillies (see Tips)
3
garlic cloves unpeeled
3
hot water
300 g
cumin seeds
2 tsp
fennel seeds
1 tsp
black peppercorns
1 tsp
sesame seeds
50 g
raw unsalted peanuts
100 g
pitted prunes
50 g
dried Mexican oregano or Mediterranean oregano
2 tbsp
cocoa powder
1 tsp
Chicken stock paste
1 tsp
water
500 g
olive oil for frying
1 tbsp
chicken thighs bone in and skin on
8
ground coriander
2 tsp
sea salt flakes
2 tsp
fresh coriander leaves only, for garnishing
5 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 784.6 mg

Protides 36 g

Calories 2557.6 kJ / 608.9 kcal

Lipides 48.3 g

Fibre 4.9 g

Graisses saturées 12.8 g

Glucides 6.3 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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