Appareils & accessoires
Baba ghanoush
Prép. 15min
Total 1h
1140 g
Ingrédients
-
eggplants (approx. 1000 g)2 - 4
-
lemon zested and juiced1
-
fresh flat-leaf parsley leaves only5 sprigs
-
garlic clove1
-
plain yoghurt100 g
-
tahini50 g
-
extra virgin olive oil30 g
-
salt to taste1 pinch
Niveau
facile
Infos nut. par 1140 g
Sodium
288.7 mg
Protides
29.4 g
Calories
4425.8 kJ /
1057.8 kcal
Lipides
63.4 g
Fibre
55.8 g
Graisses saturées
10.5 g
Glucides
119 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Olive and fennel grissini
25h 30min
Fig and maple bourbon fizz
168h 20min
Tzatziki
15min
Hommus
15min
Guacamole
10min
Spiced rice pudding (meghli)
50min
Spring greens with grapefruit
30min
Basil oil
10min
Beetroot gazpacho with horseradish créme
1h 40min
Linseed crackers with mutabbal beitinjan (eggplant dip)
16h 20min
Baba ghanoush
1h
Achari paneer murgh
1h 5min