Appareils & accessoires
Tuna with Tomato Sauce, Capers and Olives
Prép. 10min
Total 25min
4 portions
Ingrédients
-
extra virgin olive oil plus extra for greasing40 g
-
fresh tuna cut in pieces (3 cm x 3 cm)400 g
-
fine sea salt1 pinch
-
dried oregano plus 1 pinch for sprinkling1 Tbsp
-
ripe tomatoes peeled and quartered350 g
-
water50 g
-
pickled capers drained15 g
-
green olives, pitted20
Niveau
facile
Infos nut. par 1 portion
Protides
50.22 g
Calories
1593 kJ /
381 kcal
Lipides
18.67 g
Fibre
1.15 g
Glucides
3.06 g
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Royaume-Uni et Irlande
Royaume-Uni et Irlande
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