Seafood Pozole

Seafood Pozole

3.8 5 évaluations

Prép. 20min

Total 1h 15min

6 portions

Ingrédients

onions quartered
300 g
red radishes cut in pieces
150 g
cos lettuce cut in pieces
150 g
water
2300 g
ancho chilli deseeded
1
guajillo chillies, fresh deseeded
4
garlic clove
1
olive oil
30 g
raw prawns, unpeeled medium
150 g
white wine
100 g
dried bay leaves
2
black peppercorns
½ tsp
tinned sweetcorn drained
350 g
fine sea salt
3 tsp
whole squid cut in bite-sized pieces
250 g
octopus cooked, cut in pieces (3 cm)
120 g
white fish fillets diced (2 cm)
200 g
fresh oregano leaves, for garnishing
4 Tbsp
lemons cut in wedges, for serving
6
bread toasted, for serving

Niveau

facile

Infos nut. par 1 portion

Protides 25 g

Calories 1104 kJ / 263 kcal

Lipides 8 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tasty mexican dinners 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Steamed Poussins and Fruity Quinoa

1h 30min

Stracciatella Soup

30min

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

2h

Tuna-stuffed Tomatoes

35min

Breakfast Eggs with Bacon and Roasted Peppers

35min

Zagorski Struklji (Baked Pastry with Cheese)

1h 30min

Bolivian Rice Pilaf

45min

Tuna with Tomato Sauce, Capers and Olives

25min

Tuna Tapenade on Cucumber

10min

Tuna Tapenade

5min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Avocado and Basil Dressing

10min