Potted Eggs with Spinach and Bacon

Potted Eggs with Spinach and Bacon

4.3 52 évaluations

Prép. 5min

Total 30min

6 portions

Ingrédients

olive oil plus extra for greasing
10 g
bacon lardons
80 g
fresh spinach leaves
80 g
fresh tarragon leaves only, to taste
2 - 3 sprigs
milk
30 g
medium eggs
8
fine sea salt
½ tsp
ground black pepper
¼ tsp
water
700 g
bread toasted, buttered
6 slices

Niveau

facile

Infos nut. par 1 portion

Protides 14.2 g

Calories 1101 kJ / 263 kcal

Lipides 14 g

Glucides 20 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breakfast Bowls 10 Recettes
Royaume-Uni et Irlande

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

Start The Day 14 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Grapefruit and Ginger Green Zinger

5min

Steamed Meagre, Vegetables and Rice Pilaf

45min

Baby-friendly Smoked Salmon Spread

10min

Salmon with Dill Cream Sauce, Broccoli and Basmati Rice; Chocolate Custard

40min

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

5h 30min

Apple, Strawberry and Ginger Mocktail

5min

Multiseed Bread

2h

Pollock and Spinach Lasagne

1h

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3h 20min

Cheddar and Stilton Soufflé Omelette

20min

Tuna Tapenade on Cucumber

10min

Persian Carrot and Coconut Cake

2h 20min