Orzo Salad with Artichoke and Feta

Orzo Salad with Artichoke and Feta

4.0 88 évaluation

Prép. 15min

Total 25min

4 portions

Ingrédients

water
1100 g
orzo rinsed and drained
400 g
extra virgin olive oil
2 Tbsp
fine sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 sprigs
feta cheese in pieces
130 g
artichoke hearts, marinated drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut in thin slices
100 g
tinned chickpeas rinsed and drained (1 x 400 g tin)
240 g
lemon juice
1 Tbsp
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 3281 kJ / 781 kcal

Lipides 25 g

Fibre 20 g

Glucides 96 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Cooking 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Creamy White Beans and Leeks

20min

Asparagus Risotto

45min

Aubergine Parmigiana - Parmigiana di melanzane

1h

Courgette and Feta Risotto

30min

Mushroom Stroganoff

30min

Root Veggie Gratin with Blue Cheese

1h 30min

Stuffed Peppers with Herbed Quinoa

30min

Mushroom and Spinach Risotto

55min

Pea and Mint Risotto

40min

Mushroom Risotto

30min

Black Bean Quesadillas with Guacamole

25min

Tomato Risotto - Risotto al pomodoro

30min