Orzo Salad with Artichoke and Feta

Orzo Salad with Artichoke and Feta

3.9 89 évaluations

Prép. 15min

Total 25min

4 portions

Ingrédients

water
1100 g
orzo rinsed and drained
400 g
extra virgin olive oil
2 Tbsp
fine sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 sprigs
feta cheese in pieces
130 g
artichoke hearts, marinated drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut in thin slices
100 g
tinned chickpeas rinsed and drained (1 x 400 g tin)
240 g
lemon juice
1 Tbsp
ground black pepper to taste
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 30 g

Calories 3281 kJ / 781 kcal

Lipides 25 g

Fibre 20 g

Glucides 96 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Vegetarian Cooking 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cavolo Nero and Roasted Chickpea Salad

25min

Orange Chicken with Giant Couscous and Pine Nuts

1h 30min

Asparagus Risotto

45min

Warm Halloumi, Walnut and Pomegranate Salad

45min

Hot Artichoke Dip

30min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Mediterranean Pearl Barley Risotto

1h

Kale Pesto Pasta Salad

50min

Red Pepper and Potato Tortillas with Olive Tapenade

35min

Artichoke & Butter Bean Dip

10min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Smoky Couscous Salad

20min