Appareils & accessoires
Pollock and Spinach Lasagne
Prép. 15min
Total 1h
6 portions
Ingrédients
-
pollock fillets sliced (1 cm)500 g
-
lemon juice2 Tbsp
-
fine sea salt1 ¾ tsp
-
Parmesan cheese cut in pieces (2 cm)50 g
-
garlic cloves2
-
sun-dried tomatoes in oil drained30 g
-
frozen chopped spinach thawed, drained300 g
-
ground black pepper¾ tsp
-
unsalted butter diced, plus extra for greasing40 g
-
plain flour70 g
-
milk650 g
-
ground nutmeg¼ tsp
-
dried basil½ tsp
-
dried lasagne pasta sheets12
-
mozzarella sliced (5 mm)120 g
Niveau
facile
Infos nut. par 1 portion
Protides
35.7 g
Calories
2066 kJ /
494 kcal
Lipides
18 g
Glucides
47.3 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
WHITE FISH
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Salmon with Spinach, Tomatoes and Lentils
40min
Beef Chipotle Soup
55min
Multiseed Bread
2h
Quinoa Salad with Beans and Goat's Cheese
20min
Quinoa Broth
35min
Fontina and Walnut Risotto - Risotto con Fontina e noci
25min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Spinach and Parmesan Stuffed Mushrooms
40min
Potted Eggs with Spinach and Bacon
30min
Salmon and Couscous Parcels with Sun-dried Tomatoes
35min
Green Pancakes with Ham and Cheese
55min
Persian Carrot and Coconut Cake
2h 20min