Danish Split Pea Soup

Danish Split Pea Soup

4.5 100 évaluations

Prép. 10min

Total 1h

4 portions

Ingrédients

onions quartered
280 g
celery cut in pieces (5 cm)
100 g
olive oil
20 g
carrots diced (5 mm)
200 g
dried green split peas rinsed
250 g
water
1200 g
vegetable stock cubes (for 0.5 l each)
1 ½
fresh thyme leaves
2 tsp
fine sea salt plus extra for seasoning
1 tsp
ground black pepper to taste, plus extra for seasoning
¼ - ½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 15.5 g

Calories 1342 kJ / 319 kcal

Lipides 7.5 g

Glucides 43 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

HYGGE 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Red Lentil Soup

40min

Creamy Courgette Soup

25min

Sweet Potato and Courgette Soup

25min

Potato Soup with Parsley Pesto

30min

Lentil, Red Pepper and Harissa Soup

45min

Tomato, Lentil and Thyme Soup

40min

Sweet Potato, Red Pepper and Cannellini Bean Soup

35min

Black-eyed Bean Stew with Vegetables

2h 10min

Minestrone

45min

Spinach, Chickpea and New Potato Soup

35min

Chorizo, Potato and Cabbage Soup

35min

Tuscan Bean Soup

50min