Chicken korma

Chicken korma

4.2 246 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

dried bay leaves
2
cardamom pods (green)
6
whole cloves
4
cinnamon quill broken into halves
1
olive oil
2 tbsp
raw almonds (see Tips)
40 g
garlic paste (see Tips)
3 tsp
ginger paste (see Tips)
2 tsp
brown onion (approx. 120 g), cut into halves
1
ground cumin
¾ tsp
ground coriander
1 tsp
ground turmeric
½ tsp
sea salt
1 tsp
Kashmiri chilli powder
¼ tsp
pouring (whipping) cream
140 g
water
200 g
tomato paste
2 tbsp
chicken thigh fillet cut into cubes (2-3 cm)
1000 g
garam masala (see Tips)
1 tsp
fried shallots for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 593.8 mg

Protides 34.4 g

Calories 1607.7 kJ / 382.7 kcal

Lipides 24.9 g

Fibre 3 g

Graisses saturées 9.4 g

Glucides 5.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Brown rice salad

40min

Bolognaise sauce for two

20min

Thai red curry paste

15min

Stewed apples

25min

Beetroot salad

10min

Traditional gravy

25min

Woodys "no butter" butter chicken

40min

Chicken meatballs with coconut rice

35min

All-in-one chicken dinner (Skinnymixers)

50min

Poached chicken with liquid stock

25min

LCHF chicken Kyivs (Skinnymixers)

40min

Pea and ham soup

2h 20min