Thai red curry paste

Thai red curry paste

4.6 136 évaluations

Prép. 10min

Total 15min

8 portions

Ingrédients

coriander seeds
2 tbsp
fresh long red chillies deseeded if preferred, cut into pieces
8
piece fresh ginger peeled
4 cm
ground paprika
2 tbsp
garlic cloves
8
limes zest and juice only, no white pith
4
fresh lemongrass white part only, cut into pieces
4 stalks
peanut oil or 100 g grapeseed oil
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 23 mg

Protides 1.4 g

Calories 626.6 kJ / 149.2 kcal

Lipides 13.5 g

Fibre 5.7 g

Graisses saturées 2.3 g

Glucides 2.6 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

The Basic Cookbook 120 Recettes
Australie et Nouvelle-Zélande

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