Maple bread and butter pudding with walnut crumble

Maple bread and butter pudding with walnut crumble

4.3 10 évaluations

Prép. 25min

Total 1h 30min

6 portions

Ingrédients

wholemeal bread sliced (see Tips)
300 g
butter softened
60 g
pitted prunes cut into pieces
80 g
walnuts
60 g
Rapadura sugar (see Tips)
3 tsp
ground cinnamon
1 tsp
self-raising flour
1 tbsp
eggs
3
pure maple syrup plus extra to serve
2 tbsp
pouring (whipping) cream
100 g
milk
500 g
natural vanilla extract
1 tsp
natural yoghurt or custard, to serve (optional)

Niveau

facile

Infos nut. par 1 portions

Sodium 379.3 mg

Protides 12.7 g

Calories 1989.5 kJ / 473.7 kcal

Lipides 28.1 g

Fibre 5.8 g

Graisses saturées 12.4 g

Glucides 39.7 g

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Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

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