Fruit and nut loaf

Fruit and nut loaf

4.8 10 évaluations

Prép. 20min

Total 27h 50min

24 slices

Ingrédients

Rye starter

filtered water
100 g
rye flour
100 g
Mother sourdough starter (see Tips)
100 g

Fruit and nut dough

butter to grease
dried apricots cut into pieces (approx. 1 cm)
50 g
dried figs cut into halves
100 g
sultanas
60 g
pecan nuts
50 g
apple unpeeled, cored and cut into quarters
1
water
150 g
apple juice
150 g
ground cinnamon
2 tbsp
mixed spice to taste
1 - 2 tbsp
baker's flour
500 g
salt
15 g
ice cubes (approx 10)

Niveau

moyen

Infos nut. par 1 slice

Sodium 246.1 mg

Protides 3.7 g

Calories 592.6 kJ / 141.6 kcal

Lipides 2.1 g

Fibre 2.5 g

Graisses saturées 0.2 g

Glucides 28 g

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Également présenté dans

Sourdough at home 10 Recettes
Australie et Nouvelle-Zélande

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