Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

4.0 12 évaluation

Prép. 10min

Total 2h 35min

4 portions

Ingrédients

Parmesan cheese cut in pieces (2 cm)
30 g
water
300 g
dried instant yeast
1 tsp
10 g fresh yeast, crumbled
sugar
1 tsp
barley malt extract
strong white bread flour
500 g
extra virgin olive oil for greasing
fine sea salt for sprinkling, to taste
1 - 2 pinches
potatoes peeled, thinly sliced (1-2 mm) (see tip)
250 g
rosemary needles only, to taste
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 19.3 g

Calories 2719 kJ / 650 kcal

Lipides 19.3 g

Fibre 5.4 g

Glucides 106.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breads From Around the World 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Pizza Margherita

Pizza Margherita

2h 10min

Mediterranean Bread

Mediterranean Bread

5h 20min

Pizza Margherita

Pizza Margherita

2h 10min

Mini Oregano Focaccias

Mini Oregano Focaccias

3h 40min

Herb and Ricotta Dinner Rolls

Herb and Ricotta Dinner Rolls

2h 25min

Rustic bread

Rustic bread

2h

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

Pizza Bianca with Artichoke and Truffle Oil - Pizza Bianca con carciofi e olio al tartufo

1h 25min

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

Mini Filoni with Green Olives - Piccoli filoni alle olive verdi

2h 30min

Steamed Bread Rolls

Steamed Bread Rolls

2h 10min

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

1h 45min

Tomato Focaccia

Tomato Focaccia

3h

German Bread

German Bread

4h 15min