Plum and raspberry cobbler

Plum and raspberry cobbler

3.7 3 évaluations

Prép. 20min

Total 1h 25min

8 portions

Ingrédients

plums stones removed and flesh cut into 6 wedges
700 g
raspberries (fresh or frozen)
300 g
brown sugar (see Tips)
1 ½ tbsp
orange juice
2 tbsp
self-raising flour plus extra for dusting
110 g
wholemeal spelt flour (see Tips)
80 g
baking powder
1 tsp
butter chilled and cut into pieces (2-3 cm)
90 g
ground cinnamon
1 tsp
eggs
2
milk for brushing
pouring (whipping) cream to serve (optional)

Niveau

facile

Infos nut. par 1 portion

Sodium 167.2 mg

Protides 4.8 g

Calories 729 kJ / 173.5 kcal

Lipides 5.5 g

Fibre 4 g

Graisses saturées 2.8 g

Glucides 24.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Creamed rice pudding with apple and pear compote

30min

Rhubarb crumble

45min

Stewed apples with walnut crumble topping

25min

Rice pudding

50min

Stewed rhubarb with apple and strawberries

30min

Apricot apple pie

1h 40min

Mixed berry clafoutis

40min

Apple sponge pudding

1h 20min

Pear and peach crumble

50min

Tropical upside down pineapple cake

1h 10min

Lemon and coconut blondies

40min

Apple tea cakes

1h 10min