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Chicken breasts with courgette topping

Chicken breasts with courgette topping
4.3 18 évaluations
Prép. 10min
Total 50min
4 portions
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Ingrédients

  • onions cut into pieces
    50 g
  • carrots cut into pieces (2-3 cm)
    100 g
  • courgettes cut into slices
    300 g
  • extra virgin olive oil
    50 g
  • chicken breast fillets sliced horizontally
    400 g
  • water
    500 g

Niveau

facile

Infos nut. par 1 portion

Protides 25 g
Calories 1004 kJ / 240 kcal
Lipides 13.9 g
Fibre 1.9 g
Glucides 4 g

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Également présenté dans

Focus on Poultry 10 Recettes
Suisse

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