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Cod Soup with Crispy Bacon and Leeks

Cod Soup with Crispy Bacon and Leeks
4.6 67 évaluations
Prép. 15min
Total 45min
4 portions
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Ingrédients

  • leeks sliced (1 cm)
    150 g
  • extra virgin olive oil
    40 g
  • pancetta diced
    100 g
  • potatoes peeled, cut in pieces (2-3 cm)
    600 g
  • water
    600 g
  • salt
    1 tsp
  • cod fillets, skinless boneless, cut in pieces (3-4 cm)
    600 g
  • ground black pepper
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 32.4 g
Calories 1636 kJ / 391 kcal
Lipides 18.4 g
Fibre 3.2 g
Glucides 25.5 g

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Également présenté dans

The Basic Cookbook 2018 174 Recettes
Royaume-Uni et Irlande

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