Appareils & accessoires
Honey Mustard Baked Chicken and Garlic Cauliflower Purée
Prép. 15min
Total 50min
4 portions
Ingrédients
-
garlic bulb plus two cloves1
-
olive oil35 g
-
onions quartered250 g
-
honey30 g
-
wholegrain mustard40 g
-
Dijon mustard (optionnel)10 g
-
fresh rosemary leaves only1 Tbsp
-
fine sea salt2 tsp
-
chicken breast fillets (approx. 650 g)4
-
cauliflower florets800 g
-
milk130 g
-
ground black pepper to taste¼ - ½ tsp
-
fresh thyme leaves for garnishing1 tsp
Niveau
facile
Infos nut. par 1 portion
Protides
46 g
Calories
1596 kJ /
381 kcal
Lipides
12 g
Fibre
7 g
Glucides
17 g
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