Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.5 g

Calories 618 kJ / 148 kcal

Lipides 8.5 g

Fibre 3.8 g

Glucides 12.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Tu pourrais aussi aimer...

Tomatoes stuffed with mushrooms and nuts

Tomatoes stuffed with mushrooms and nuts

1h 5min

Soy Milk (Metric)

Soy Milk (Metric)

1h 35min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Stir-fried vegetables

Stir-fried vegetables

10min

Tagliatelle with Porcini Mushrooms

Tagliatelle with Porcini Mushrooms

1h

Chicken with red peppers

Chicken with red peppers

1h 5min

Turkey roulades with minted pea mash

Turkey roulades with minted pea mash

35min

Crispy turkey and lentil meatballs

Crispy turkey and lentil meatballs

40min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Tofu stew

Tofu stew

30min

Stuffed Vegetables

Stuffed Vegetables

1h 5min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min