Stir-fried noodles with vegetables

Stir-fried noodles with vegetables

4.5 15 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

garlic cloves peeled and crushed
2
extra virgin olive oil
30 g
courgettes unpeeled, cut into thin sticks (5 cm long)
200 g
carrot cut into thin sticks (5 cm long)
150 g
celery stalk (approx 50 g), sliced
1
onion cut into wedges
40 g
fresh mushrooms (seasonal), cut into slices
200 g
leek cut into slices
50 g
fine salt
1 pinch
soy sauce
30 g
water
1000 g
coarse salt
1 tbsp
Chinese vermicelli (glass noodles)
100 g
fresh soybean sprouts
100 - 150 g

Niveau

facile

Infos nut. par 1 portion

Protides 5.5 g

Calories 618 kJ / 148 kcal

Lipides 8.5 g

Fibre 3.8 g

Glucides 12.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deliciously Light 10 Recettes
International

Tu pourrais aussi aimer...

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1h 15min

Drunken Herbal Prawns

Drunken Herbal Prawns

4h 55min

Steamed Fish With Pickled Chilli And Black Beans

Steamed Fish With Pickled Chilli And Black Beans

35min

Olive Vegetable Rice

Olive Vegetable Rice

1h 5min

Stir-fried vegetables

Stir-fried vegetables

10min

Kimchi non-fried rice

Kimchi non-fried rice

1h

Tofu stew

Tofu stew

30min

Pajeon (Savoury Seafood Pancake)

Pajeon (Savoury Seafood Pancake)

45min

Celery and Cashew Nuts

Celery and Cashew Nuts

20min

Chinese greens with XO sauce

Chinese greens with XO sauce

1h 50min

Asian vegetable soup with tofu

Asian vegetable soup with tofu

1h 30min

Tomato-egg soup

Tomato-egg soup

20min