Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

4.3 3 évaluations

Prép. 25min

Total 50min

5 portions

Ingrédients

Sun-dried tomato pesto

olive oil
70 g
Parmesan cheese cut into pieces (3 cm)
40 g
garlic clove
1
cashew nuts, raw unsalted
160 g
160 g pine nuts
sun-dried tomatoes
100 g

Chicken involtini

mozzarella cut into pieces (4 cm)
70 g
garlic cloves
2
flat-leaf parsley, fresh leaves only, plus extra to garnish
2 sprigs
eggs
2
fine salt to taste
1 pinch
freshly ground black pepper to taste
1 pinch
breadcrumbs
70 g
chicken breast fillets cut into 15 strips lengthwise (approx. 2,5 cm)
540 g
fresh spinach leaves stalks removed
30

Sauce

garlic clove
1
onion (approx. 75 g)
½
olive oil
50 g
tomato passata
650 - 700 g

Niveau

moyen

Infos nut. par 1 portion

Protides 40 g

Calories 2950 kJ / 702 kcal

Lipides 47.1 g

Fibre 7.7 g

Glucides 27.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget Friendly 10 Recettes
Suisse

Tu pourrais aussi aimer...

Korean barbecue pork with rice salad

40 Min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25 Min

Eggs in Falafel coating with yoghurt sauce

Keine Bewertungen

Duck, apricot and pine nut pastilla.

50 Min

Indian-style chicken burger

4 Std.

Pasta salad with vegetables

1 Std.

Cheesy veggie oat bars

45 Min

Cauliflower and sweet potato salad with nuts

40 Min

Chicken tagine with honey and prunes

40 Min

Chicken in peach sauce

40 Min

Bean stew with meatballs

45 Min

Arabian chicken with couscous

45 Min