Onion bhaji

Onion bhaji

4.8 60 évaluations

Prép. 25min

Total 45min

20 portions

Ingrédients

ajwain seeds (see Tips)
1 tsp
cumin seeds
1 ½ tsp
fresh coriander leaves, stalks and roots (see Tips)
5 sprigs
fresh long green chillies trimmed and cut into halves
1 - 2
chickpea (besan) flour
160 g
garlic clove
1
ground turmeric
¼ tsp
salt
¾ tsp
ground black pepper
½ tsp
Kashmiri chilli powder
½ tsp
baking powder (see Tips)
½ tsp
water
100 g
brown onions (approx. 500 g), cut into quarters
3
oil for frying
1000 g

Niveau

facile

Infos nut. par 1 portions

Sodium 96.6 mg

Protides 2.1 g

Calories 531.5 kJ / 126.5 kcal

Lipides 10.6 g

Fibre 1.7 g

Graisses saturées 1.6 g

Glucides 5.2 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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