Nankhatai (Cardamom biscuits)

Nankhatai (Cardamom biscuits)

4.6 41 évaluations

Prép. 20min

Total 35min

35 portions

Ingrédients

raw sugar
170 g
ground nutmeg
¼ tsp
ground cardamom
1 ½ tsp
ghee (see Tips)
180 g
eggs (separated)
2
bicarbonate of soda
¼ tsp
baking powder
1 tsp
semolina
60 g
natural yoghurt
50 g
plain flour
350 g
salt
1 pinch
blanched almonds
35

Niveau

facile

Infos nut. par 1 portions

Sodium 28.5 mg

Protides 2 g

Calories 498.2 kJ / 118.6 kcal

Lipides 6.3 g

Fibre 0.6 g

Graisses saturées 3.6 g

Glucides 13.6 g

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Également présenté dans

Flavours of India 98 Recettes
Australie et Nouvelle-Zélande

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