Buttermilk corn cakes

Buttermilk corn cakes

4.4 44 évaluations

Prép. 20min

Total 25min

4 portions

Ingrédients

unsalted butter plus extra for frying
50 g
buttermilk
250 g
eggs
2
polenta
80 g
plain flour
150 g
baking powder
1 tsp
salt (see Tips)
¼ tsp
ground black pepper
2 pinches
olive oil for frying

Niveau

facile

Infos nut. par 4 portions

Sodium 1434.9 mg

Protides 47.4 g

Calories 8488.7 kJ / 2021.1 kcal

Lipides 125.3 g

Fibre 5.7 g

Graisses saturées 51.6 g

Glucides 176 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Wholemeal spelt doughnuts with cacao glaze

45min

Turkey breast roulade with apple and sage stuffing

1h 10min

Tropical jelly with coconut yoghurt (Diabetes)

4h 40min

Classic gin and cucumber icy poles

24h 15min

Chicken drumsticks in spicy puttanesca sauce

2h 15min

Smoked prawn kebabs with avocado whip

25min

Chicken galantine with dill yoghurt

3h 25min

Gluten free baking powder

5min

Turmeric latte

25min

Coconut and pistachio delight

1h 10min

Crispy Japanese chicken with pickled cucumbers

1h 35min

Lime sour cream bundt cake

50min