Sausage dogs

Filling

• 1 brown onion (approx. 180 g), cut into quarters
• 1 carrot peeled and cut into pieces
• 2 garlic cloves
• 1 tsp paprika
• 1 tbsp dried basil
• 100 g rolled oats
• 3 eggs
• 100 g cottage cheese
• 1 tbsp soy sauce
• 50 g breadcrumbs
• 2 pinches salt
• 2 pinches ground black pepper

Dough

• 60 g tasty cheese cut into pieces (3 cm)
• 500 g baker's flour plus extra for dusting
• 300 g plain yoghurt
• 50 g water
• 50 g olive oil
• 40 g unsalted butter
• 1 tsp salt
• 1 tbsp baking powder

Assembly

• 1 spring onion/shallot trimmed, for eyes and collars
• 1 egg beaten for glazing
• 4 currants flattened (for noses)