Freckle cake

Freckle cake

4.3 19 évaluations

Prép. 40min

Total 26h 40min

14 portions

Ingrédients

Cake

coconut oil cooking spray for greasing
butternut pumpkin peeled and cut into cubes (2-3 cm)
750 g
honey
400 g
natural vanilla extract
2 tbsp
gluten free baking powder
1 tbsp
bicarbonate of soda
1 tsp
eggs
4
extra virgin coconut oil
100 g
coconut oil (liquid)
70 g
coconut flour
120 g
raw cacao powder
80 g

Chocolate 'buttercream' frosting

coconut cream plus extra for blending
150 g
dairy free milk chocolate broken into pieces
400 g
coconut oil (liquid)
50 g
icing sugar
80 g
warm water for softening

Niveau

moyen

Infos nut. par 1 portion

Sodium 212.2 mg

Protides 7.4 g

Calories 2270.8 kJ / 540.6 kcal

Lipides 31.1 g

Fibre 4.1 g

Graisses saturées 17.2 g

Glucides 60.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Hip Hip... Hooray! 85 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Dark chocolate frosting

10min

Chocolate chip cookies

50min

Chocolate chip muffins

40min

Gravity cake

2h

Basic vanilla cake (improved)

55min

Quinoa choc-chip biscuits

35min

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Scream cupcakes

2h 5min

Chocolate cupcakes with vanilla coconut icing

29h 10min

Chocolate cupcakes

1h 20min

Basic chocolate cupcakes

40min

Basic vanilla cupcakes

35min