Apricot apple pie

Apricot apple pie

3.6 7 évaluations

Prép. 25min

Total 1h 40min

12 portions

Ingrédients

Apricot filling

water
700 g
Granny Smith apples peeled, cored and cut into pieces (3 cm)
4
apricots stone removed and flesh cut into thin wedges
800 g
brown sugar (see Tips)
1 tbsp
mixed spice
¼ tsp

Hazelnut pastry

hazelnuts skins on
60 g
plain flour plus extra for dusting
150 g
baking powder
1 tsp
brown sugar (see Tips)
2 tbsp
butter chilled and cut into pieces (3 cm)
80 g
eggs 1 lightly beaten
2
natural yoghurt or pouring (whipping) cream, to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 34.4 mg

Protides 3.3 g

Calories 815.8 kJ / 194.3 kcal

Lipides 9.2 g

Fibre 3.6 g

Graisses saturées 4.2 g

Glucides 22.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet Nourish 80 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Pea and ham soup

2h 20min

Macadamia and Parmesan biscuits

25min

Meatballs in tomato sauce (TM5)

3h 40min

Creamed rice pudding with apple and pear compote

30min

Pizza dough with a trio of toppings

2h 10min

Home-style sponge cake

2h 30min

Potato cakes

45min

Apple sponge pudding

1h 20min

Banana cupcakes with peanut butter frosting

1h

Pumpkin soup

30min

Apple tea cakes

1h 10min

Cauliflower soup with bacon dust

35min