Mushroom and Cannellini Bean Soup

Mushroom and Cannellini Bean Soup

4.2 76 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

dried wild mushrooms (e.g. porcini, ceps)
30 g
boiling water
300 g
onions quartered
120 g
unsalted butter diced
60 g
tinned cannellini beans drained (2 x 400 g tins)
480 g
liquid vegetable stock (see tip)
400 g
fresh sage leaves
2
fine sea salt plus extra to taste
¾ tsp
ground black pepper plus extra to taste
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 464.5 mg

Protides 9.4 g

Calories 1097.2 kJ / 262.2 kcal

Lipides 12.7 g

Fibre 6.8 g

Graisses saturées 7.9 g

Glucides 29.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simple Ideas 201 Recettes
Royaume-Uni et Irlande

SPRINGTIME SOUPS 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Beetroot Carpaccio with Burrata

1h 25min

Spinach, Orange and Carrot Soup

25min

Prawn Curry with Basmati Rice

35min

Spiced Moroccan Lentil Soup

40min

Pad Thai Noodles with Prawns

30min

Carrot, Apple and Ginger Soup

35min

Spring Vegetable Soup

35min

Carrot, Orange and Ginger Soup

25min

Cream of Cauliflower and Coconut Soup

40min

Poached Egg Pots with Smoked Salmon and Avocado Salsa

30min

Steamed turbot and mixed vegetable parcels

1h 15min

Pasta with Fennel and Tomato Sauce

45min