Spinach, Orange and Carrot Soup

Spinach, Orange and Carrot Soup

3.4 41 évaluations

Prép. 10min

Total 25min

4 portions

Ingrédients

orange thin peelings of skin and flesh, segmented, pith removed, deseeded
1
red split lentils rinsed
25 g
onions quartered
40 g
carrots cut in pieces (2 cm)
150 g
unsalted butter diced
50 g
liquid chicken stock
700 g
orange juice
50 g
ground nutmeg
¼ tsp
fine sea salt to taste
½ - 1 tsp
ground black pepper
¼ tsp
fresh spinach
250 g
single cream for drizzling

Niveau

facile

Infos nut. par 1 portion

Protides 4.5 g

Calories 744 kJ / 178 kcal

Lipides 12 g

Glucides 13 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Everything Easter 11 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Creamy Asparagus, Potato and Leek Soup

30min

Creamy Courgette Soup

25min

Sweet Potato and Courgette Soup

25min

Cream of Cauliflower and Coconut Soup

40min

Broccoli, Cauliflower and Courgette Soup, Tomatoes Stuffed with Tuna and Leeks, and Tomato Rice

45min

Carrot and Coriander Soup

25min

Carrot and Coriander Soup

25min

Butternut Squash and Ginger Soup

35min

Broccoli and stilton soup

30min

Pea Soup

30min

Carrot, Apple and Ginger Soup

35min

Carrot, Orange and Ginger Soup

25min