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Pollock Croquettes with Olives

Pollock Croquettes with Olives
4.5 2 évaluations
Prép. 40min
Total 1h 40min
24 pieces
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Ingrédients

  • fresh parsley leaves
    20 g
  • stale white bread torn in pieces
    150 g
  • onions quartered
    250 g
  • garlic cloves
    2
  • salted butter diced
    100 g
  • pollock fillets skinless, boneless
    600 g
  • double cream
    200 g
  • plain flour
    200 g
  • ground black pepper
    1 pinch
  • fine sea salt
    2 tsp
  • large eggs beaten
    3
  • sunflower oil for frying, plus extra for greasing hands
  • pitted black olives
    40 g

Infos nut. par 1 piece

Calories 420 kcal / 1757.3 kJ
Protides 6.7 g
Lipides 40 g
Glucides 6.7 g

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Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

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