Crusted Pâté (Spain)

Crusted Pâté (Spain)

4.0 1 évaluation

Prép. 45min

Total 10h

12 portions

Ingrédients

Pastry

plain flour plus extra for dusting
400 g
butter, unsalted diced
200 g
water plus extra for soaking
100 g
fine sea salt
1 tsp

Pâté

fresh parsley leaves only, to taste
6 - 8 sprigs
pickled green peppercorns
3 tsp
white bread (50 g)
2 slices
button mushrooms
100 g
pork meat lean, diced (2 cm)
900 g
chicken livers trimmed, cut in pieces
150 g
fine sea salt
3 tsp
ground black pepper
1 tsp
large eggs
3
milk
50 g
oloroso wine
20 g
foie gras mi-cuit
50 g
pork liver paté, (chicken or duck)

Assembly

bacon unsmoked
3 slices
egg beaten
1
gelatine leaves
3
water
350 g
sweet wine (e.g. sweet sherry or Madeira)
50 g

Niveau

difficile

Infos nut. par 1 portion

Protides 22.6 g

Calories 1706 kJ / 408 kcal

Lipides 24.2 g

Fibre 1.4 g

Glucides 25 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Christmas Around the World 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Apple Buckle Cake

2h

Normandy Apple Flan

1h 25min

Beef Goulash with Bread Dumplings and Red Cabbage

1h 40min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Beef Goulash with Bread Dumplings; Individual Cheesecakes

2h 10min

Vegetable soup

35min

Broccoli and stilton soup

30min

Apple tart

1h

Crab Briks

35min

Broccoli And Blue Cheese Soup

25min

Blueberry and Lavender Bundt Cake

2h 45min

Curry Bread Rolls

2h 10min