Appareils & accessoires
Cream of Asparagus Soup
Prép. 5min
Total 15min
4 glasses
Ingrédients
-
orange thin peelings of skin and juice1
-
1 pinch vegetable salt, (e.g. celery salt)fine sea salt1 pinch
-
green asparagus woody ends removed, cut in pieces300 g
-
water400 g
-
ground black pepper1 pinch
Niveau
facile
Infos nut. par 1 glass
Protides
2.3 g
Calories
162 kJ /
38 kcal
Lipides
0.3 g
Glucides
6.8 g
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11 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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