Apple Rose Tart

Apple Rose Tart

3.3 9 évaluations

Prép. 40min

Total 1h 40min

10 slices

Ingrédients

Pastry

unsalted butter cold, diced
170 g
plain flour
220 g
fine sea salt
1 pinch
egg yolk from medium egg
1
water cold
45 g

Filling

lemon thin peelings of half and juice for glaze (approx. 25 g)
1
granulated sugar
80 g
cooking apples (e.g. Bramley), peeled, cored, quartered
600 g

Apple Rose

red apples cored, halved, thinly sliced (1 mm) (approx. 520 g)
4
lemon juice (approx. half a lemon)
15 g
granulated sugar
20 g
water
300 g

Glaze

apricot jam
60 g

Niveau

difficile

Infos nut. par 1 slice

Sodium 23 mg

Protides 3.1 g

Calories 1382 kJ / 330.3 kcal

Lipides 14.7 g

Fibre 3.9 g

Graisses saturées 8.9 g

Glucides 49.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cranberry Cream Cheese Dip with Biscotti Tree

1h

Roasted Banana Affogato

10h 55min

Ciabattine

3h 30min

Almond Ice Cream (No Added Sugar)

10h 45min

Flourless Chocolate Coffin Cake

1h 5min

Chocolate-Centred Dumplings with Cherry Sauce

1h 30min

Mocha Cake

2h 5min

Chocolate Coated Banana Sticks

1h

Cinnamon and Date Twists

50min

Peanut Butter and Cookies Cake

1h 15min

German Bread

4h 15min

Ginger and Lime Fizzy Refresher

24h 30min