Mushroom Parmentier

Mushroom Parmentier

4.5 32 évaluation

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.01 g

Calories 1272 kJ / 304 kcal

Lipides 19.37 g

Fibre 3.84 g

Glucides 22.46 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Spinach, Tomato And Cheese Lasagne

2h 45min

Ricotta, Mint and Courgette Lasagne

2h

Mushroom Stroganoff

30min

Polenta with Ratatouille

1h 20min

Asparagus and Hazelnut Tart with Polenta Crust

1h 35min

Iranian Vegetable Stew

1h 30min

Stuffed Courgettes - Zucchine farcite

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Lentil Moussaka

3h 30min

Carrot, Pumpkin and Chard Pie

1h 20min

Mushroom Stroganoff with Parsnip and Leek Purée

1h 15min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min