Mushroom Parmentier

Mushroom Parmentier

4.5 31 évaluations

Prép. 10min

Total 1h 10min

6 portions

Ingrédients

Gratin

Parmesan cheese cut in pieces (2 cm)
30 g
ground almonds
30 g
breadcrumbs
30 g

Mushrooms

garlic cloves
2
fresh parsley leaves only
3 - 4 sprigs
extra virgin olive oil
50 g
fresh wild mushrooms sliced
500 g
fine sea salt
½ tsp
ground black pepper
1 pinch

Potato Purée

floury potatoes peeled, cut in small pieces (2 cm)
600 g
whole milk
300 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
ground black pepper
1 pinch
unsalted butter
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 10.01 g

Calories 1272 kJ / 304 kcal

Lipides 19.37 g

Fibre 3.84 g

Glucides 22.46 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meat-free 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Cauliflower and Black Bean Balls

Cauliflower and Black Bean Balls

1hod. 10min.

Carrot, Pumpkin and Chard Pie

Carrot, Pumpkin and Chard Pie

1hod. 20min.

Lentil Moussaka

Lentil Moussaka

3hod. 30min.

Polenta with Ratatouille

Polenta with Ratatouille

1hod. 20min.

Vegetable Stroganoff

Vegetable Stroganoff

30min.

Mushroom Stroganoff with Parsnip and Leek Purée

Mushroom Stroganoff with Parsnip and Leek Purée

1hod. 15min.

Mexican Quinoa Stuffed Aubergine

Mexican Quinoa Stuffed Aubergine

1hod.

Stuffed Butternut Squash with Feta

Stuffed Butternut Squash with Feta

1hod. 50min.

Stuffed Courgettes - Zucchine farcite

Stuffed Courgettes - Zucchine farcite

1hod.

Root Veggie Gratin with Blue Cheese

Root Veggie Gratin with Blue Cheese

1hod. 30min.

Broccoli and Oat Crumble with Vegan Cheese

Broccoli and Oat Crumble with Vegan Cheese

1hod.

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream

1hod.