Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Pasta with Brussels Sprouts, Toasted Hazelnuts and Brown Sage Butter

Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt

Black-eyed Bean Stew with Vegetables

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

Stuffed Aubergine with Saffron Yoghurt and Pomegranate Seeds

Stuffed Peppers with Herbed Quinoa

Mushroom Stroganoff with Parsnip and Leek Purée

Stuffed Butternut Squash with Feta

Warm Salad with Lentils, Cauliflower and Beans

Bean Casserole with Fresh Tuna

Stuffed Courgettes - Zucchine farcite