Appareils & accessoires
Pollock and Coriander Fishcakes with Savoy Rice
Prép. 20min
Total 1h 50min
6 portions
Ingrédients
Fish Cakes
-
fresh coriander leaves15 g
-
garlic cloves3
-
olive oil plus extra for frying50 g
-
pollock fillets cut in pieces500 g
-
water500 g
-
fine sea salt1 tsp
-
breadcrumbs400 g
Savoy Rice
-
olive oil30 g
-
garlic cloves2
-
savoy cabbage cut in pieces150 g
-
fine sea salt1 tsp
-
long grain rice250 g
-
water800 g
Niveau
moyen
Infos nut. par 1 portion
Protides
25.3 g
Calories
1741 kJ /
416 kcal
Lipides
15.6 g
Glucides
43.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
WHITE FISH
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Tu pourrais aussi aimer...
Chickpea Stew with Vegetables
50min
Beef Goulash
2h 45min
Spring Green Broth with Lamb Meatballs
45min
Apple tart
1h
Goat's Cheese Flans with Yoghurt Sauce and Leeks
45min
Artisan Plant Pizza
35min
Christmas Baked Cod (Portugal)
1h 15min
Greek Lamb Meatballs (Keftethes)
40min
Potatoes with Yoghurt Sauce
40min
Steamed Smoked Haddock with New Potatoes and Spinach
45min
Green Spelt Bread Patties
1h 10min
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
40min