Pollock and Coriander Fishcakes with Savoy Rice

Pollock and Coriander Fishcakes with Savoy Rice

2.9 9 évaluation

Prép. 20min

Total 1h 50min

6 portions

Ingrédients

Fish Cakes

fresh coriander leaves
15 g
garlic cloves
3
olive oil plus extra for frying
50 g
pollock fillets cut in pieces
500 g
water
500 g
fine sea salt
1 tsp
breadcrumbs
400 g

Savoy Rice

olive oil
30 g
garlic cloves
2
savoy cabbage cut in pieces
150 g
fine sea salt
1 tsp
long grain rice
250 g
water
800 g

Niveau

moyen

Infos nut. par 1 portion

Protides 25.3 g

Calories 1741 kJ / 416 kcal

Lipides 15.6 g

Glucides 43.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

WHITE FISH 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Turkey Burgers with Caramelised Onion and Pepper

30min

Polenta with Rich Meat Ragu

1h 10min

Carrot Crêpes with Tomato Sauce

1h

Creamy Tomato Soup; Millet-stuffed Cabbage Rolls with Mushroom Sauce

1h 40min

Olive and Mozzarella Farfalle

30min

Knusperhörnchen with Semolina and Apricot Filling

3h 10min

Hazlenut and Sunflower Spread

8h 10min

Bloody Mary Soup

25min

Ham and Leek Pasta Sauce

30min

Baked Pappardelle - Pappardelle al forno

1h 55min

Italian Bean Soup - Pasta e fagioli

40min

Sweetcorn & Chorizo Chowder

1h