Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

4.0 36 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

basmati rice
200 g
fine sea salt
2 tsp
water
1000 g
carrots cut in matchsticks (5 mm)
400 g
leeks cut in pieces (5 mm)
400 g
cod fillets skin and bones removed (approx. 500 g total weight)
4
milk
450 g
white peppercorns
10
plain flour
50 g
ground black pepper or to taste
½ tsp
mustard powder
1 tsp
fresh chives cut in pieces
5 - 10 sprigs

Niveau

moyen

Infos nut. par 1 portion

Protides 34.2 g

Calories 1835 kJ / 439 kcal

Lipides 4.3 g

Glucides 65.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Midweek Meals 9 Recettes
Royaume-Uni et Irlande

MIDWEEK MEALS 9 Recettes
Espagne

MIDWEEK MEALS 9 Recettes
Autriche

Tu pourrais aussi aimer...

Sea Bass with Lemon & Herb Couscous

35 Min

Mediterranean Herb Baked Fish (TM5)

45 Min

Caldeirada (Fish Stew)

45 Min

Brodet (Fish stew)

1 Std. 15 Min

Cassoulet with Duck and Extra Veg

1 Std.

Steamed Smoked Haddock with New Potatoes and Spinach

45 Min

Tomato and Haddock Rice

50 Min

Rice with Cod, Kidney Beans and Spinach

30 Min

Haddock and Potato Traybake with Steamed Vegetables

45 Min

Cod with Pistachio and Couscous

30 Min

Seafood Stew with Coconut Milk

35 Min

Veal Pilaf

1 Std. 25 Min